PORK FAT RULES BARBEQUE AND CATERING
We have been preparing and cooking BBQ for over 30 years. We are members of the South Carolina
Barbeque Association, the Southern BBQ Network, and Kansas City Barbecue Association. Luke
Pye is our Pit Master. He has been trained by Myron Mixon of Jack's Old South BBQ, Carolina Pitmasters,
and Carolina Outdoor Cooking. You can rest assured that you will recieve competiton quality BBQ when it
is prepared by us.
Barbeque Association, the Southern BBQ Network, and Kansas City Barbecue Association. Luke
Pye is our Pit Master. He has been trained by Myron Mixon of Jack's Old South BBQ, Carolina Pitmasters,
and Carolina Outdoor Cooking. You can rest assured that you will recieve competiton quality BBQ when it
is prepared by us.